Tuesday, October 27, 2009

Sheila's Update Campo di Fiori


Today I received my first notes from Sheila in Florence. She said she would keep us informed about her travels and eating in Italy. It looks like someplace we would all love.

Gail - I've been to the market and picked up our arugula for the day,
along with other fresh fruits & vegetables for today's meals. We are
just a few blocks from the Campo di Fiori, one of Rome's open air
markets, and while shopping this morning, I took a lot of photos --
here's a photo for you -- I will post more on Flickr later tonight.

::Sheila

Wednesday, October 7, 2009

Rapini Again

I just had a delicious and healthy lunch from our share this week. I made some pesto last night with our intense basil but didn't use it all. So I thought I'd try it with our rapini. I cleaned and cut up the rapini into bigger than bite size pieces. While boiling water for the rapini, I heated up my big wok and put in some olive oil. I added red pepper flakes and a dollop of pesto. It melted nicely. I cooked the rapini until the al dente stage. While it was draining, I added some of the sungold tomatoes to the pesto mixture. When drained, I put the rapini into the wok and cooked it all together until it was well blended. This would also be tasty on pasta if you're so inclined.

It was delicious!
Now, a Warren pear for dessert.

Tuesday, September 29, 2009

Pears and Hope


Just like the Dutch craze for tulips, there was a New World equivalent with regard to pears. There were pear parties in the mid-1800's and rampant speculation in what we would now call pear futures. According to the authors, juicy pears became all the rage in Massachusetts in the years between 1825-1875. Members of high society hosted pear tasting parties and investors threw capital into speculative orchards, most of them unsuccessful. According to P.T. Quinn (1869, Pear Culture for Profit), "There has been more money lost than made, for I could enumerate five persons who have utterly failed to every one who has made pear culture profitable." Would-be millionaires entered into fierce competition for the newest pear varieties and the idea of getting rich planting and growing pears led "legions of American amateurs to experiment with their own varieties." (The Fruit Hunters, Adam Leith Gollner and Adam Gollner, p.255)

I leave the tale of pear mania behind with some hope for today. Life went on, pears grew as did hope. The ruin of investors in pears was not quite a crisis by our present standards. As Tom Stevens of the Daily Telegraph said the word "crisis" comes from the Greek for "turning point." (Hope will only emerge when we're utterly submerged in bad news, 10/8/08) In the ancient language of flowers, pears symbolize comfort and affection. I find a lot of comfort in the fall, eating delicious, juicy pears, seeing them in crates with all their lovely colors. Knowing that I am eating the best fruits of a long history of pear breeding.

When pears are given as gifts, the sender is asking for a sign of hope. Hope is something that we adults often have a short supply of. When things are going badly, we tend to lose hope. Maybe at this time of financial worry and this season of generosity we all need to give the gift of pears and hope.

Friday, September 11, 2009

Fall Begins

This is my favorite time of year. I have always loved the changes: shorter cool days, colorful leaves, clear blue skies and comfort food.

To me, cool weather harvests are comfort food. I love potatoes, yams, beets, bitter greens, onions, apples and pears. I like the unusual combinations available before the first frost. Like tomatoes and potatoes. Yams and greens.

We are gearing up for the next season of Eat Outside the Box CSA. I have taken 3 weeks off and I am really craving fresh local food. Join me!

Thursday, September 3, 2009

Noon Eat In at Las Lomas

The Eat In is a potluck, free to the public. Be sure to bring either a meal for yourselves or a dish to share, plates and utensils. Bring a blanket in case the tables are full. We are not taking RSVPs so we don't know how many people will show up. This is a great way to show Congress and the world that we care about healthy school lunches in Contra Costa County.

Be there or be square!

Wednesday, August 26, 2009

Eat In at Las Lomas High School


Join us for a community pot-luck picnic at Las Lomas High School in Walnut Creek.

This event is free!

We are gathering in support of healthy school lunches. This is one of over 200 eat-ins being staged across the US on September 7 this year to send a message to Congress. As a national day of action, Slow Food is hoping to persuade our members of Congress to increase funding to school lunches and make a commitment to improving the quality of food served to our children every day.

Bring your friends and family! For the month of September only,new donations to Slow Food at any level will provide a one-year membership in Slow Food USA. This is a wonderful time to join Slow Food and support good, clean and fair food.

So gather with neighbors and others who share your views on feeding our children and have fun at Las Lomas on September 7.