Well, it's finally time!
Time for locally grown winter greens and farm fresh eggs. Through the months of December and January I visited the farmers' market more than usual. But nothing compares to the fresh and tasty produce I get from our local farms. This season, I have had to wait an extra month. Torture! The rains beat down and flooded out some of the plantings. But now -- next Tuesday to be exact -- I will be finally getting the freshest, local food possible.
I can't wait for the dark yellow yolks of the eggs. Shelly's "girls" have a pretty good life and that happiness is manifest in their eggs.
Oh boy!! I'm ready.
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